Position: Cook (XX)
About: Live Oak Cook at Live Oak, a dietary department dedicated to providing nutritious, appealing, and safe meals to residents, guests, and staff. The cook will work under the supervision of Executive Chefs, Dietary Management, or lead cook to deliver exceptional food service.
Requirements: High school diploma or equivalent required; experience in a kitchen environment preferred; knowledge of food safety and sanitation practices; ability to follow recipes and dietary guidelines; familiarity with Local, State, and Federal regulations
Benefits: employee discount on food and beverages, flexible work schedule, comprehensive health insurance
