Position: Cook – Winter 24.25 Seasonal – Full Time
About: Steamboat Resort located in Steamboat Springs, CO is seeking cooks of all skill levels to join their culinary team. The resort has multiple food and beverage outlets and values diversity, excellence, and employee well-being.
Requirements: Must be minimum of 16 years of age for Cook 1; Must be minimum 18 years of age for Cook 2 – 4; Must be able to stand for long periods of time; Must be able to lift and carry up to 50 lbs; Must read, write, and speak fluently in English; Cook 1 – Preferred experience as a basic prep cook and/or counter service worker, but not required; Cook 2 – One year of relevant professional cooking experience; Cook 3 – 2 years’ experience as a professional cook or 1 year plus an associate degree in Culinary Arts; Cook 4 – 3 years of relevant professional cooking experience or 2 years of experience and an associate degree in Culinary Arts; Ability to work at a high pace with a variety of kitchen equipment; Must be able to adhere to Steamboat Culinary Guidelines; Expected to interact positively with guests, co-workers, and management
Benefits: Free Alterra Mountain Pass for eligible employees and their dependents for winter and summer, and a free IKON Pass for eligible employees, Discounted skiing and riding for friends and family of eligible employees, Vacation and Sick Time policies for eligible employees, Generous discounts on outdoor gear, apparel, rental cars, etc., Medical, dental, vision, life, AD&D, short-term & long-term disability insurance, EAP, HSAs, FSAs, and more for Year Round, Flex Year Round, and Season-to-Season Employees; Apex-MEC plan available to seasonal employees without major medical coverage, 401(k) plan with generous company match, Discounted tuition with partner online university for all employees, Paid parental leave of up to 6 weeks for eligible employees, Free regional bus pass
