Position: Cook – Western New England University Retail
About: Aramark is a company rooted in service, dedicated to doing great things for its employees, partners, communities, and the planet. They believe in providing equal employment opportunity for all and do not discriminate based on various factors. Aramark serves millions of guests daily through food and facilities across 15 countries, focusing on professional growth and development for their employees.
Requirements: Experience as a cook or in a related role required; Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage; Must be able to acquire food safety certification; Demonstrate basic math and counting skills; Demonstrates interpersonal communication skills, both written and verbal
Benefits: health insurance, employee discounts, career development opportunities, safety procedures, employee empowerment
