Position: COOK/WAITER/WAITRESS/CASHIER
About: A well-known restaurant is seeking Cooks who are dedicated to ensuring the freshness and quality of ingredients in preparing and presenting a variety of dishes. Waiters/Waitresses/Cashiers are also needed to provide exceptional customer service, take orders, and maintain a welcoming dining environment. Specific certifications required for these positions include the Texas Food Handlers Certificate and TABC certification.
Requirements: Ensure ingredients and final products are fresh; Follow recipes, including measuring, weighing, and mixing ingredients; Bake, grill, steam, and boil meats, vegetables, fish, poultry, and other foods; Present, garnish, and arrange final dishes; Occasionally serve food; Maintain a clean and safe work area, including handling utensils, equipment, and dishes; Handle and store ingredients and food; Maintain food safety and sanitation standards; Clean and sanitize work areas, equipment, and utensils; Execute opening and closing procedures; Set up workstations with required ingredients and equipment; Check the quality and freshness of ingredients; Monitor station inventory levels; Accommodate guests’ special requests; Operate kitchen equipment such as broilers, ovens, grills, and fryers; Greet and escort customers to their tables; Present menu and provide detailed information when asked (e.g., about portions, ingredients, or potential food allergies); Prepare tables by setting up linens, silverware, and glasses; Inform customers about the day’s specials; Offer menu recommendations upon request; Up-sell additional products when appropriate; Take accurate food and drinks orders, using a POS ordering software, order slips, or by memorization; Check customers IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages; Communicate order details to the Kitchen Staff; Serve food and drink orders; Check dishes and kitchenware for cleanliness and presentation and report any problems; Arrange table settings and maintain a tidy dining area; Deliver checks and collect bill payments; Carry dirty plates, glasses, and silverware to the kitchen for cleaning; Meet with restaurant staff to review daily specials, changes on the menu, and service specifications for reservations (e.g., parties); Follow all relevant health department regulations; Provide excellent customer service to guests.
Benefits: health insurance, dental insurance, paid time off
