Position: Cook V, Kitchen
About: MCR is the 3rd-largest hotel owner-operator in the United States, founded in 2006 with offices in New York City, Dallas, Chicago, and Richmond, Virginia. MCR has a $5.0 billion portfolio of 148 premium-branded hotels in 37 states and 106 cities, with over 7,000 team members nationwide operating under various hotel brands and winning industry awards for innovation and excellence.
Requirements: Must have a positive attitude and willingness to learn; Must be able to obtain Food Handlers Certification; Must work well in high demand situations; Must have strong communication skills; Must be able to read; Be proficient in general computer knowledge; Must be able to convey information and ideas clearly; Must have a desire to serve all guests; Must be 18 years of age or older to perform this job
Benefits: hotel Discounts, Weekly Pay, Paid Time Off, Retirement Options, Referral bonuses, Career advancement & upward mobility, Health, Dental, Vision Insurance- available after 30 days of employment for full-time team members
