Position: Cook – USC Galen Center
About: Aramark operates in 15 countries worldwide, providing food and facilities services with a focus on service, community, and environmental impact. They believe in equal employment opportunity and a diverse, inclusive workplace.
Requirements: Experience as a cook or in a related role required; Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations; Must be able to acquire food safety certification; Demonstrate basic math and counting skills; Demonstrates interpersonal communication skills, both written and verbal
Benefits: Employee development opportunities, Equal employment opportunity, Career growth support, International work environment, Community-focused initiatives
