Position: Cook – University of Michigan Health Systems
About: Aramark is a company that serves millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by their purpose, they strive to do great things for their employees, partners, communities, and the planet. Aramark believes in equal employment opportunity and values diversity and inclusion in the workplace.
Requirements: Experience as a cook or in a related role required; Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage; Must be able to acquire food safety certification; Demonstrate basic math and counting skills; Demonstrates interpersonal communication skills, both written and verbal
Benefits: Employee discount on food and beverages, 401(k), Flexible work schedule conducive to work-life balance, Health insurance
