Position: Cook – University of Michigan Health Systems
About: Aramark is a company rooted in service that serves millions of guests every day through food and facilities in 15 countries worldwide. They believe in equal employment opportunity without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by law. Aramark’s mission is to do great things for each other, partners, communities, and the planet, offering opportunities for professional growth and personal development.
Requirements: Experience as a cook or in a related role required; Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage; Must be able to acquire food safety certification; Demonstrate basic math and counting skills; Demonstrates interpersonal communication skills, both written and verbal
Benefits: health insurance, 401(k)
