Position: Cook Supervisor
About: Summit is focused on serving correctional institutions, ensuring that incarcerated individuals across the United States have access to delicious, healthy food at each meal. Working with Summit provides the opportunity to contribute to this process and offer crucial social interaction to inmates during meal times.
Requirements: At least one year of prior culinary experience in a quality and high-volume establishment with emphasis on scratch cooking; Complete knowledge of proper culinary methods, techniques, and standards; Excellent attention to detail and the ability to multitask effectively; High-level product knowledge, friendly customer service, and experience supervising a team
Benefits: Medical (FT Employees), Dental, Vision, Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, Discount Program, Commuter Benefits (Parking and Transit), EAP, 401k, Sick Time, Holiday Pay (9 paid holidays), Tuition Reimbursement (FT Employees), Paid Time Off
