Position: Cook Substitute
About: St. Regis Hotels & Resorts, known for combining timeless glamour with a cutting-edge spirit, is dedicated to providing exquisite experiences in over 50 luxury hotels and resorts worldwide. The brand upholds a commitment to uncompromising service that anticipates guests’ needs, delivered flawlessly by a team of gracious hosts blending classic sophistication with modern sensibility and exclusive butler service. Explore employment opportunities at St. Regis, where joining means becoming part of a brand portfolio with Marriott International, enabling you to do your best work, fulfill your purpose, be part of an incredible global team, and become your best self.
Requirements: High school diploma or equivalent from a General Educational Development (GED) program; at least 1 year of related work experience; no supervisory experience required
Benefits: employee discount on hotel rooms, gift shop items, food and beverages, learning and development opportunities, recognition programs, wellness programs, motivating management, teamwork-oriented colleagues
