Position: Cook – Steakhouse – Steady Extra (Flamingo LV)
About: The Cook is responsible for preparing recipes and food items in accordance with the Executive Chef’s requirements.
Requirements: Work requires effective communication in English, both verbal and written form in a professional manner; Work requires a minimum of one year experience as a cook; Work requires ability to work from a standing position for extended periods of time; Work requires a neat appearance with good personal hygiene; Work requires the ability to read, understand and follow recipes precisely; Work requires competent knowledge and compliance of SNHD health code.
Benefits: Competitive salary, Health and dental insurance, Paid time off, Employee discounts, Career development opportunities
