Position: Cook – Staff Dining
About: The St. Regis San Francisco, located at 125 Third Street, San Francisco, California, United States, 94103, is looking for a diligent and detail-oriented Kitchen Cook to join their team. St. Regis Hotels & Resorts is committed to delivering exceptional experiences at luxury hotels and resorts worldwide, embodying a blend of timeless glamour and innovative hospitality. As part of the Marriott International portfolio, St. Regis offers a unique environment for career growth and development within a global team dedicated to excellence.
Requirements: High school diploma or G.E.D. equivalent required; at least 1 year of related work experience; ability to follow recipes, quality standards, and food preparation guidelines; knowledge of kitchen equipment and food safety practices; strong communication and teamwork skills
Benefits: health care benefits, retirement benefits, earned paid time off and/or sick leave, life insurance, disability coverage
