Position: Cook – Staff Dining
About: St. Regis Hotels & Resorts is committed to providing exquisite experiences in over 50 luxury hotels and resorts worldwide. With a timeless glamour and cutting-edge spirit, the brand ensures unparalleled service ahead of guests’ needs, delivered flawlessly by a team of friendly hosts. Joining St. Regis means being part of a portfolio of brands with Marriott International, where you can excel in your work, start fulfilling your purpose, be part of an incredible global team, and become your best self.
Requirements: High school diploma or equivalent from a General Educational Development (GED) program; at least 1 year of related work experience; no supervisory experience required
Benefits: health insurance, retirement benefits, paid time off and/or sick leave, life insurance, disability coverage, other wellness and work-life benefits
