Position: Cook – South End Market – MGM Springfield
About: MGM Resorts International offers a vibrant and diverse work environment filled with excitement and entertainment for both guests and employees. Join us in creating unique and unforgettable experiences in the hospitality industry!
Requirements: High school diploma or equivalent required; prior experience in high-volume dining production or formal culinary training preferred; ability to work varied shifts including weekends and holidays
Benefits: wellness incentive programs, access to company discounts on hotels, food and beverage, retail, and entertainment, as well as partner discounts, free meals in the employee dining room, free parking on and off shift, company-issued uniform and dry-cleaning, healthcare, financial, and time off benefits (for eligible employees), professional and personal development programs and networking opportunities, volunteer opportunities in the community
