Position: Cook, Senior- DJC
About: The Idaho Department of Juvenile Corrections, Nampa facility is seeking a full-time Cook, Senior to join their food services team. The department provides services for youth aged 10 to 20 and operates correctional centers in Lewiston, Nampa, and St. Anthony. Nampa is located near Boise, offering urban amenities in a hometown atmosphere.
Requirements: 6 months or more of work experience in food values, basic nutrition in the preparation of special diets and supervisory practices; 1 year or more of work experience or knowledge in implementing methods for preparing foods for large-scale institutional use; 1 year or more of work experience or knowledge in the use and care of cooking utensils and equipment; 1 year or more of work experience or knowledge in sanitation and safety practices used in food handling and preparation; 6 months or more of work experience in large-scale quantity cooking, training others in food preparation and serving, following recipes and menus, calculating volume measurements used in cooking
Benefits: health insurance, dental insurance, retirement plan, generous vacation and sick leave, paid holidays, paid parental leave, multiple saving plans, group life insurance, tuition reimbursement, employee assistance program, wellness programs, training opportunities, flexible work schedule
