Position: Cook – Regis University
About: Aramark, a company rooted in service and united by its purpose, strives to do great things for its employees, partners, communities, and the planet. They believe in equal employment opportunity and a discrimination-free work environment, serving millions of guests daily through food and facilities in 15 countries worldwide.
Requirements: Experience as a cook or in a related role required; validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage; must be able to acquire food safety certification; demonstrate basic math and counting skills; demonstrates interpersonal communication skills, both written and verbal
Benefits: medical, dental, vision, work-life resources, retirement savings plans like 401(k), paid days off including parental leave and disability coverage, hourly eligible benefits vary by location, subject to legal requirements and limitations
