Position: Cook – Production
About: Join an inclusive organization with over 40,000 teammates dedicated to improving the health and well-being of communities. The position involves cooking, preparing food, and ensuring quality standards in a dynamic culinary environment.
Requirements: None required; One (1) year of experience in food cooking or relevant field; Associate’s degree in Culinary Arts if no experience; Basic mathematical skills for recipe adjustments; Knowledge of food safety standards and procedures
Benefits: health insurance, 401(k)
