Position: Cook Prep – Production
About: Fontainebleau Las Vegas is committed to providing an inclusive space for its Members and believes in fostering diversity and belonging within the workforce. The company values equality, inclusion, empowerment, and respect while actively striving to integrate diverse voices into its work environment.
Requirements: High school diploma or equivalent required; Passion for food and a desire to learn and contribute; Familiarity with kitchen tools and basic food prep techniques; Ability to work efficiently and keep workspaces orderly; Precision in following recipes and preparing ingredients; Capability to work collaboratively in a fast-paced kitchen environment; Effective communication skills to coordinate tasks with kitchen staff; Willingness to adapt to changing tasks and needs; Knowledge of food safety guidelines and sanitation practices; Ability to manage time effectively and prioritize tasks; Must be willing and able to work a flexible schedule including nights, holidays, and weekends; Work in a fast-paced, busy, and somewhat stressful environment
Benefits: Competitive salary, Opportunities for career development, Inclusive work culture, Market-competitive compensation, Salary commensurate with experience, Fair and simple compensation process, Moderate noise level in work environment, Exposure to secondhand tobacco smoke environment
