Position: Cook/ Prep Cook/ Sous Chef
About: Cherry Creek Retirement Village is seeking a dedicated Cook/Sous Chef to prepare nutritious, high-quality meals with a hospitality focus for residents’ enjoyment in accordance with all laws, regulations, and company standards. The position reports to the Dining Services Director.
Requirements: Must have high school diploma or equivalent; Must have 1 year scratch food preparation experience; Must have prior experience regularly preparing meals for large groups; Must be able to be ServSafe certified
Benefits: health insurance, 401(k)
