Position: Cook – Prep
About: The LEV Restaurant Group was founded in 2002 as a vehicle to inspire, create, develop, and operate world-class experiences for food & beverage concepts in the Restaurant Industry. Based in Las Vegas, LEV Restaurant Group oversees 900 employees and 55+ multi-state locations. They are excited to collaborate and invest in entrepreneurial-spirited professionals to create authentic, immersive drinking and dining experiences. The company partners with chefs, service leaders, and brand ambassadors, providing all the necessary support to ensure brand development success.
Requirements: High school diploma or general education degree (GED); minimum 2 years of kitchen preparation and experience (or equivalent combination of education and experience)
Benefits: Employee Discount on Food and Beverages, 401(k), Flexible Work Schedule conducive to Work-Life Balance, Comprehensive Health Insurance, Equal Opportunity Employer
