Position: Cook – Prep
About: The LEV Restaurant Group, founded in 2002, is dedicated to inspiring, creating, developing, and operating world-class food and beverage experiences in the restaurant industry. They collaborate with entrepreneurial professionals to create authentic and immersive dining experiences, providing support for brand development success. With headquarters in Las Vegas, LEV Restaurant Group manages 900 employees and 55+ multi-state locations.
Requirements: High school diploma or general education degree (GED); minimum 2 years of kitchen preparation experience or equivalent combination of education and experience
Benefits: Equal opportunity employer, Employee assistance program for disabilities – contact at 702-566-7210, Inspiring work environment, Opportunities for growth and development, Competitive pay and benefits package, Multistate networking and exposure opportunities, Collaboration with top industry professionals
