Position: Cook / Prep
About: The Cook I position at Paradies Lagardère at San Francisco International Airport focuses on providing exceptional dining experiences by preparing high-quality meals for guests in a fast-paced airport dining environment. The role entails adhering to service standards, maintaining a professional image, and ensuring a safe work environment for all team members.
Requirements: Requires a minimum of 1 year of closely related cooking experience; work experience in a high volume or fast casual dining restaurant environment preferred; ServeSafe Certification or equivalent required by the state; able to work unsupervised for extensive periods and demonstrate good judgment with guests; high school diploma or GED
