Position: Cook – per diem – St. Peter’s Hospital – Albany, NY
About: St. Peter’s Hospital is offering a Per-Diem Cook position with rotating shifts. As part of St. Peter’s Health Partners, a recognized leader in the Capital Region, the role involves creating and preparing food items while ensuring quality food service delivery.
Requirements: Food service and customer service experience is preferred; Culinary degree or accredited culinary course preferred; Ability to follow instructions; Ability to read and write English at a minimum 6th grade level
Benefits: flexible work schedule, career development opportunities, competitive pay, equal opportunity employment, inclusive work environment
