Position: Cook/Pastry Cook – City Cruises – San Francisco / Berkeley
About: City Cruises is seeking a Cook for our operation in San Francisco. Work consists primarily of banquets with a wide range of menus from festive casual to California classic. Successful candidates will have attention to detail in a fast-paced environment. A flexible schedule is required. This person will be adaptable, dynamic, and embody City Experiences’ RESPECT Service System. Preparing and cooking food aboard yachts or in our prep kitchen for events up to 500 people. Loading and unloading food and supplies onto boats as needed. Assisting in breaking down and cleaning the galley at the end of each shift. Working and collaborating with Vessel operations crew and front of house team to satisfy 100% of our guests. Learning all safety and security duties required for the position. Report any tools/equipment in need of repair or replacement. Take pride in personal grooming and how you present yourself to others. Teamwork is highly valued and you must work well with others. Safety is an important part of our culture. Must adhere to all safety standards. Additional job duties as assigned.
Requirements: At least 6 months kitchen experience which includes prep work, line cooking, and knowledge of health and sanitation codes; valid Driver license a plus; 18+ years old; must be able to understand and communicate with English speaking crew; have or be able to acquire a valid California Serve Safe certification as well as a TWIC and MMC; experience with a Point of Service (POS) system. Days, evenings, weekends, and holiday shifts are available. A flexible schedule is required.
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
