Position: Cook (part time) @ DoubleTree by Hilton San Francisco Airport
About: Hilton, a leading global hospitality company, offers luxurious full-service hotels, resorts, extended-stay suites, and mid-priced hotels, committed to providing exceptional guest experiences and remarkable hospitality worldwide.
Requirements: High school diploma or equivalent required; experience in food preparation adhering to recipes and quality standards; knowledge of food safety and sanitation practices; ability to manage guest orders efficiently and maintain cleanliness; familiarity with menu items and food products
Benefits: Hourly rate of $25.00 based on experience and location
