Position: Cook – Part Time
About: The Diocese of Orlando is seeking a Part-Time Cook for Rectory to provide cooking and food purchasing services for the Pastor and other residents and guests. The position involves collaborating with the Pastor in meal planning, budgeting, and preparing multicultural meals as requested. Additionally, the Cook may assist as a receptionist, maintain confidentiality, and contribute to team efforts in the pastor’s house environment.
Requirements: High school degree or equivalent; successful work experience in meal preparation and cleaning; ability to organize kitchen and storage areas efficiently; good organizational and interpersonal skills; experience in purchasing food items and maintaining kitchen supplies; integrity in financial transactions; availability for evening and weekend shifts; ability to work under pressure and in stressful conditions; physical ability to handle moderate lifting and perform various kitchen tasks.
Benefits: Appreciation and respect for the Catholic Church and teachings, Supportive and consistent behavior with the mission and purpose of the Church, Flexible work schedule including evenings and weekends, Opportunity to work in a faith-based environment, Physical and sensory challenges providing diverse work experiences
