Position: Cook (Part-Time)
About: TPC Las Vegas is a premier PGA TOUR property located in Las Vegas, NV, featuring a par-71, 7,104-yard golf course that offers stunning views of the surrounding mountains, canyons, and the famed Las Vegas skyline. Renowned by Golf Digest as one of the ‘Best Places to Play,’ it attracts celebrities and PGA TOUR players, designed by Bobby Weed and Raymond Floyd.
Requirements: High school diploma or equivalent education; Basic knowledge of food preparation, kitchen maintenance operations, and safe food handling procedures as typically gained through at least 6 months of similar experience or culinary trades training.
Benefits: Employee discount on food and beverages, Competitive salary, Opportunities for growth and development, Comprehensive health insurance, 401(k) plan
