Position: Cook (Part Time)
About: Four Seasons Hotel and Private Residences Minneapolis is an unrivaled expression of luxury, situated at the convergence of business and leisure in Minneapolis. The hotel offers Mediterranean-inspired dining by award-winning chef Gavin Kaysen, a Wellness Floor with pools, a Luxury Spa, and more. Four Seasons consistently ranks among the world’s best hotels with a commitment to luxury and exceptional guest experiences.
Requirements: Accredited Culinary education is preferable but not required; a minimum of one year culinary or related work experience; Servsafe (or equivalent) certification; passion for food and a desire to excel
Benefits: Wage: $22.52 – $26.93 per hour, Comprehensive health and vision insurance (Available to Full-Time employees only)*, Discovery nights at Four Seasons Properties around the globe, Holiday and vacation pay (Available to Full-Time employees only)*, Daily meals inspired by award-winning chefs, Uniforms and uniform care, Sick pay, Disability coverage and life insurance (Available to Full-Time employees only)*, Parking discounts, Staff lounge and cafeteria space with city view, Up to eight weeks of parental leave pay (Available to Full-Time employees only)*, Fur baby insurance, 401(k) retirement plan, Discounted accommodations at Four Seasons properties worldwide, Dental coverage available at a discounted rate (Available to Full-Time employees only)*, Employee discount on food and beverages, Flexible work schedule conducive to work-life balance, 401(k) retirement plan, Comprehensive health insurance
