Position: Cook (PART-TIME)
About: This position is for a Part-Time Cook working 30-34 hours a week in Conroe, TX. The Cook will be responsible for preparing and serving nutritious meals while maintaining cleanliness in the food production and service areas.
Requirements: High school diploma or GED required; two or more years of experience cooking for large groups preferred; experience preparing special diets preferred, including low sodium, low cholesterol, diabetic, and vegetarian; must be able to regularly lift up to 30 pounds, occasionally lift more than 50 pounds, and spend long periods of time standing; must have a working knowledge of health and safety regulations in food preparation; must be able to organize and use time appropriately with minimal supervision
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
