Position: Cook Pantry
About: The pantry cook position at our establishment is crucial for maintaining the highest culinary standards for our Members and guests. This role involves supporting a la carte and private event food production, ensuring consistent food preparation and plate presentation, and upholding a clean and safe work environment to prioritize the well-being of our team members.
Requirements: Prior experience as a Cook required; working knowledge of broiler, pantry, and sauté stations; diplomatic team player with the ability to build relationships with Members, Employee Partners, and Guests; passion for exceeding Member expectations and a commitment to delivering excellent Member and guest experiences
