Position: Cook NA-04
About: A restaurant in need of a Cook to perform a full range of cooking tasks including food preparation, assembling ingredients, following recipes, operating kitchen equipment, and maintaining cleanliness and safety standards in the kitchen environment.
Requirements: High school diploma or equivalent required; experience in a kitchen setting preferred; ability to follow recipes and operate kitchen equipment safely; knowledge of food safety and sanitation practices; attention to detail and able to work efficiently in a fast-paced environment
Benefits: flexible work schedule, employee discount on food, opportunities for growth
