Position: Cook- Monday to Friday, No Weekends!
About: The Cook role at Guest Services involves assisting the Chef or General Manager in preparing, cooking, and serving food. The schedule is Monday-Friday from 7:00am to 3:30pm.
Requirements: Partial High School education required; High School Diploma/G.E.D. preferred. Culinary knowledge. Food Safety certified and strong sanitation habits. Strong customer service abilities. Ability to recognize and communicate problems to management.
Benefits: Competitive hourly compensation, Regular schedule with weekends off, Opportunities for growth and development, Comprehensive training provided, Diverse and inclusive work environment
