Position: Cook – Miss River Restaurant by Alon Shaya-1
About: Four Seasons is a luxury hospitality company known for its exceptional guest experiences and commitment to a world-class employee experience. They believe in treating everyone with respect and creating lasting impressions for guests and employees alike. The location in New Orleans offers riverfront luxury and innovative Louisiana cuisine.
Requirements: High school diploma or equivalent required; minimum age to serve alcohol; previous experience in a restaurant or hospitality setting preferred; strong customer service skills; ability to work in a team environment; attention to detail and excellent communication skills
Benefits: Competitive salary, Health insurance, Paid time off, Career development opportunities, Employee discounts
