Position: Cook- Miss River
About: Four Seasons Hotel and Private Residences New Orleans is seeking a Cook to join our dynamic Food & Beverage Team. Satisfying our guests depends on the united efforts of many, we are most effective when we work together cooperatively, respecting each other’s contribution and importance.
Requirements: One to two years’ experience working in Food & Beverage preferred; ServSafe certification required; Work authorization in the United States
Benefits: Discovery nights at Four Seasons Worldwide, Holiday and PTO pay, Complimentary employee meals prepared by the Four Seasons Culinary Team, Complimentary dry cleaning of employee uniforms, Discounted parking, Medical, dental, and vision insurance, 401k participation with a company matching program
