Position: Cook – Middle Tennessee St. Univ.
About: Aramark is a company rooted in service and is dedicated to doing great things for its employees, partners, communities, and the planet. They believe in equal employment opportunities and a discrimination-free workplace. Aramark serves millions of guests globally through food and facilities services in 15 countries, aiming to empower professional growth and development.
Requirements: Experience as a cook or in a related role required; Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage; Must be able to acquire food safety certification; Demonstrate basic math and counting skills; Demonstrates interpersonal communication skills, both written and verbal
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance, employee discount on food and beverages, comprehensive development and training opportunities
