Position: Cook lll
About: Radisson Blu Aqua, located in downtown Chicago, boasts 334 chic guest rooms and impressive fitness spa facilities. The hotel is the first Radisson Blu in the United States and is conveniently situated near Millennium Park, the Magnificent Mile, and Navy Pier. Join our award-winning team of Moment Makers as the PM Restaurant Cook and be a part of a rich culture in a luxury property.
Requirements: High school diploma or GED required; culinary degree preferred; 3 years cooking experience preferred; experience at a similar size and quality hotel recommended; ability to speak, read, and understand basic cooking directions; knowledge of food and beverage preparations, service standards, guest relations, and etiquette; excellent attention to detail; strong communication and interpersonal skills; ability to handle multiple tasks; exceptional team spirit; flexibility in working hours
Benefits: Health savings account, Paid holidays, Disability insurance, Health insurance, Dental insurance, 401(k), Vision insurance
