Position: Cook ll-2
About: Radisson Blu Aqua, located in downtown Chicago, is a luxury hotel boasting 334 chic guest rooms and 8,000 square feet of fitness spa facilities. Positioned within walking distance of Millennium Park, the Magnificent Mile, and Navy Pier, it offers a rich cultural experience for both guests and employees.
Requirements: High school diploma or GED required; culinary degree preferred; 2 years cooking experience preferred; experience at a similar size and quality hotel recommended; able to speak, read, and understand basic cooking directions; follow standardized recipes and plate presentation; knowledge of food and beverage preparations, service standards, guest relations, and etiquette; attention to detail; ability to handle multiple tasks; excellent communication and interpersonal skills; strong team spirit; flexible working hours; physical demands: standing for long periods, proper lifting techniques, lifting up to 50 pounds regularly, moving throughout the hotel for extended periods, manual dexterity, ability to work with hands above shoulders, exposure to various conditions; hospitality industry operational hours awareness
Benefits: Health savings account, Paid holidays, Disability insurance, Health insurance, Dental insurance, 401(k), Vision insurance, Full benefits package including health, dental, vision, short & long term disability, auto insurance, and more; employer-paid Accident insurance and HSA contribution; 401(k) Retirement Plan; Paid Vacation, Sick Time, Holidays, and Bereavement; Paid Floating Holidays; Genuine hospitality experience at Radisson Blu Aqua
