Position: Cook/Line Cook
About: Cooks at Copeland Tower work in both the café and banquet settings, collaborating with the Sous Chef to deliver exceptional service.
Requirements: High school diploma or equivalent required; exceptional food handling skills with a proven record of cooking experience; ability to cook promptly for guests; professional demeanor with coworkers and guests; excellent communication skills; ability to read orders and follow instructions; ability to stand for an entire shift; ability to lift, pull, and push up to 50 lbs.
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance, employee discounts on food and beverages
