Position: Cook / Line Cook
About: A Cook, or Line Cook, is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals, and cleaning their workspace throughout the day to follow health and safety guidelines. Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff, and prepare garnishes to make an attractive presentation for each meal.
Requirements: High school diploma or equivalent required; experience in a kitchen or restaurant setting preferred; strong knowledge of food preparation techniques and safety standards; ability to follow recipes accurately; excellent communication and teamwork skills
Benefits: Employee meal discounts, Opportunities for career growth, Flexible scheduling, Training and development programs, Paid time off
