Position: Cook/Line Cook
About: Cooks at our establishment will be responsible for preparing items for both the cafe and banquet events, working closely with the Sous Chef to ensure exceptional service at all times.
Requirements: Skills to have: Must have exceptional food handling skills with a proven record of cooking experience; Ability to cook food promptly for guests; Must be professional in all interactions with coworkers and guests; Must have excellent communication skills; Ability to read orders and understand instructions from the chef and coworkers; Ability to stand for an entire shift; Ability to lift, pull, and push up to 50 lbs.
