Position: Cook Line
About: Invited, the largest owner and operator of private clubs nationwide, with over 150 country clubs, city clubs, and athletic clubs, offering first-class amenities such as championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, and fitness centers.
Requirements: Prior experience as a Cook; Working knowledge of broiler, pantry, and sauté stations; Previous Country Club or Restaurant experience preferred; Ability to stand for long periods of time; High school diploma or equivalent
Benefits: Employee discount on food and beverages, 401(k), Flexible work schedule conducive to work-life balance, Comprehensive health insurance
