Position: COOK – LINE
About: At Hyatt, our caring and attentive associates provide efficient service and meaningful experiences. The Line Cook position requires good communication, culinary skills, hotel cooking experience, and a culinary degree. Line cooks must have a professional knowledge of cooking ingredients and procedures, work single stations in the kitchen, and undergo significant supervision and training. Hyatt offers exceptional performance expectations with rewarding career opportunities and a supportive work environment. Click here to experience a day in the life of a hospitality professional at a full-service hotel through our virtual reality tour.
Requirements: Requires fair communication skills; a true desire to satisfy others in a fast-paced environment; ability to stand for long periods and perform repetitious duties; refined verbal communication skills; 2 years of previous line experience preferred; culinary degree or related hotel experience preferred; ability to perform all basic cooking skills; capable of working a single station in the kitchen.
Benefits: Career opportunities, Job enrichment, Supportive work environment, Virtual reality experience tour, Immediate consideration for the cook position upon applying on the Hyatt Careers Site
