Position: Cook Line
About: Invited, the largest owner and operator of private clubs nationwide since 1957, with a focus on building relationships and enriching lives through first-class amenities such as championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, and fitness centers.
Requirements: Prior experience as a Cook; working knowledge of broiler, pantry, and sauté stations; previous Country Club or Restaurant experience preferred; ability to stand for long periods of time; high school diploma or equivalent
Benefits: Employee discount on food and beverages, Flexible work schedule conducive to work-life balance, Comprehensive health insurance
