Position: Cook – Line
About: The LEV Restaurant Group was founded in 2002 as a vehicle to inspire, create, develop and operate world class experiences for food & beverage concepts in the Restaurant Industry. We are excited to collaborate and invest in entrepreneurial spirited professionals to create authentic, immersive drinking and dining experiences. We partner with chefs, service leaders, and brand ambassadors and provide all the support necessary to ensure brand development success. Based in Las Vegas, LEV Restaurant Group oversees 800 employees and 40+ multi-state locations. Our CORE Focus and Values are to celebrate Dedication, Passion, Growth and Creativity while being Collaborative.
Requirements: High School diploma or general education degree (GED); Minimum 6 months to 2 years of cooking experience; (or) equivalent combination of education and experience; Previous Line Cook experience in a fine dining restaurant; Southern Nevada Health District Health Card; Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization
Benefits: Employee discounts, Health insurance, Professional development opportunities, Flexible work schedule, Opportunities for growth
