Position: Cook – Lead Line – Chez Maggy Restaurant
About: Chez Maggy, by Ludo Lefebvre at the Thompson Denver, offers a luxury lifestyle experience focusing on creating unique experiences in a culture of great design and superlative service. The culinary team plays a crucial role in providing intuitive service and meaningful experiences tailored to each guest’s visit.
Requirements: High school diploma or equivalent required; 3 years of previous line experience preferred; culinary degree or related hotel experience preferred; ability to perform all basic and intermediate cooking skills; capable of working multiple stations in the kitchen; good communication skills
Benefits: health and welfare plans, 401(k), college saving plan, employee stock purchase plan, paid vacation, holidays, and sick leave, family bonding time, adoption assistance, discounted and complimentary rooms at Hyatt locations worldwide, free colleague meals during shifts, transit passes, wellbeing and educational assistance, accrued vacation time available after 90 days of employment