Position: Cook Lead
About: St. Vincent, now part of CommonSpirit Health, is a 600-bed faith-based, non-profit, acute care facility providing quality healthcare to patients and communities all over Arkansas. Their level II trauma center is a regional referral center for various specialties, consistently recognized as one of the best hospitals in the state by US News & World Report for high performance in heart care, colorectal surgery, and joint replacement.
Requirements: High school diploma or GED required; Cook experience required; Current (within the past 12 months) ServSafe Allergen and Food Handler Certifications, or certification to be obtained within 30 days of hire
Benefits: health/dental/vision insurance, FSA, matching retirement plans, paid vacation, adoption assistance
