Position: Cook Lead
About: Baylor St. Luke’s Medical Center, a renowned healthcare facility known for its cutting-edge research and excellence in cardiovascular care, neuroscience, oncology, and transplantation. The center is dedicated to providing advanced treatments and innovative programs, setting new standards in healthcare with a focus on patient safety and well-being. Through strategic partnerships with Texas Heart Institute and Baylor College of Medicine, the center offers a comprehensive network of specialist care to enhance the health outcomes of the communities it serves.
Requirements: Four (4) years of experience in food services; two (2) years hospital nutrition experience. High school diploma, GED, or equivalent combination of education and experience. Food Handler Certification must be from ServSafe, or as required by state or local health code. Certification can be obtained within 30 days of hire, or as required by state or local health code.
Benefits: Competitive pay range of $12.00 – $16.18 per hour
