Position: Cook – Lansing School Nutrition
About: Whitsons Culinary Group is seeking a dedicated individual to join their team as a Kitchen Team Member. Responsibilities include preparing and serving nutritious meals in a safe manner, ensuring compliance with quality guidelines, and assisting in kitchen operations. The role requires attention to detail, adherence to food safety standards, and active participation in kitchen meetings and cleaning schedules.
Requirements: High school graduate or equivalent; completion of required training; Servsafe certification; proficiency in recipe procedures and cooking techniques; at least 1 year of professional culinary experience; ability to speak and read English fluently
Benefits: health insurance, dental insurance, paid time off, 401(k)
