Position: Cook, Kitchen
About: MCR is the 3rd-largest hotel owner-operator in the United States. Founded in 2006, the company has offices in New York City, Dallas, Chicago, and Richmond, Virginia. MCR has a $5.0 billion portfolio of 148 premium-branded hotels across 37 states and 106 cities. With more than 7,000 team members nationwide, MCR operates hotels under 9 Marriott brands, 8 Hilton brands, and various unflagged independent hotels. Recognized for innovation, MCR has received accolades like the Marriott Partnership Circle Award and the Hilton Legacy Award. The company’s projects have won prestigious awards for development and architecture, reflecting its commitment to excellence and guest satisfaction.
Requirements: High School diploma or equivalent; previous culinary experience in hospitality or restaurant kitchen setting preferred; positive attitude and willingness to learn; ability to follow instructions, assigned tasks, and meet deadlines; flexible schedule for days, nights, holidays, and weekends; punctuality and adherence to work schedules; friendly customer service orientation
Benefits: hotel discounts, weekly pay, paid time off, retirement options, referral bonuses, career advancement and upward mobility, health insurance, dental insurance, vision insurance
