Position: Cook, Kitchen
About: MCR is the 3rd-largest hotel owner-operator in the United States. Founded in 2006, with offices in New York City, Dallas, Chicago, and Richmond, Virginia, MCR has a $5.0 billion portfolio of 148 premium-branded hotels across 37 states and 106 cities. They have more than 7,000 team members and operate hotels under various Marriott and Hilton brands.
Requirements: Work Experience: Previous culinary experience in hospitality or restaurant kitchen setting preferred; Must have a positive attitude and willingness to learn; Ability to follow instructions, assigned tasks, and meet deadlines; Always provide friendly service with a smile to guests; Flexible schedule with availability days, nights, holidays, and weekends based on the demands of the hotel; Must arrive and clock in on time for every shift worked and clock out at the scheduled shift ending time, unless otherwise directed by your immediate manager. Never work while clocked out; Must clock in/out for breaks at the designated time on your schedule; Must provide sufficient notice as directed by your supervisor when calling out for a scheduled shift.
Benefits: Hotel Discounts, Weekly Pay, Paid Time Off, Retirement Options, Referral bonuses, Career advancement & upward mobility, Health, Dental, Vision Insurance available after 30 days of employment for full-time team members
